|Category||SILICONE BAKEWARE ,|
|Description|| “Sessantaquaranta” Line has been designed to reduce preparation times
and optimize on the traditional 60 x 40 cm baking tray.
Sessantaquaranta moulds are made of 100% food silicone and are resistant to temperature ranges between -60°C and +230°C and are suitable both for baking and blast chiller.
“Sessantaquaranta” moulds are perfect for professionals, haute patisserie, ice cream makers and Ho.Re.Ca .
Size: Ø 100 h 20 mm
Vol.: 155 ml x 15 tot 2325 ml