PME Sugarpaste Professional Diploma Coursess
Sugarpaste is a soft eating icing that is also often known as Fondant Icing, Plastic Icing or Roll Out Icing. This easy to use icing creates wonderful decorative opportunities for a wide range of celebration and novelty cakes and is ideal for all cake decorators.
For ease of handling and consistency of product it is generally accepted that most businesses will use a commercial manufactured ready to use sugarpaste. These products all vary in consistency, taste, handling abilities and colors and therefore it is essential to understand your chosen paste
During each lesson, your teacher will demonstrate and explain a wide variety of techniques and ideas and asyour interest grows, the opportunities for creativity are endless and enable you to personalize and develop your own design
Course scheduled is: 22 - 26 January 2018 @ Toko ANI from 9 am - 3 pm
Basic techniques will be taught:
- Coating, Crimping & Embossing
- Fabric Effects, Textured Drapes, Frills
- Ribbons, Bows & Sugar Embroidery
- Modelling Fun Figures
- Textures, Inlay & Applique
- Stacked Cake Design & Handling
- Designing Celebration Cakes & Color Balance
- Basic Business Guidelines
- Copyright & License
