|CANDY/CHOCOLATE MOLDS ,
| All polycarbonate/ABS material components in this product have been upgraded to TRITAN™ material.
He is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president. Vincent Guerlais is also known as “the taste buds shaker”. That’s because his mission is to conquer, amaze and thrill the costumer’s palate with taste, flavor and consistency. Especially when we talk about chocolate!