Our most popular mat, as well as the perfect one for beginners. One side consists of thread-like, incised lace designs. Use Tricot Mix and smooth until no air bubbles. Place in oven up to 20 minutes for 150 degree Celsius. When set, peel beautiful lace lengths to wrap around cakes, and cupcakes, or cut sections from the lace to place on cookies, chocolate, and other desserts.

The reverse side of the mat is for smoothing a thin layer of Tricot Mix to produce matte-finish SugarVeil bows and 'fabric'.