he Conoflex range offers 100% food safe silicone moulds dedicated to the ice-cream cone. The Conoflex moulds resist temperatures between -60°C and +230°C.
Advantages
• Substance and shape of each cone are equal
• Perfect adhesion of the cone to the ice-cream
• Reduction of the preparation time
• Easy freezing and stocking
Note: advised dimension of the cone: length Ø 27 +/- 2 mm

Silicone Mold Dome is half sphere diameter 30 mm and 22 mm deep. Ideal for small ice cream cone, easy bite cakes, jelly or as the inserts for a bigger cakes