The Cosmo Sugar Bead Mold forms a distinctive strand of sugar beads that incorporates faceted oval shapes with tear drop sugar beads on each end. We like to refer to this design as "eye candy for cakes!" Created in the highest quality, food grade silicone to produce an extremely durable silicone mold that is tear resistant and can withstand temperatures to 400° F or 204° C

Place Beading Thread in the middle and close the mold. Pour cooked Isomalt into hole on top. Let cool or room temperature before unmold. Unmold each side slowly.

Size is 6 x 1 inch or 15 x 2.5 cm