|Category||MOUSSE MOLDS ,|
It is a mat with motif. The mat usually used for chocolate. Easy to use, used for many decors, coming out nicely done.
Just lay down a parchment paper then put the thermoforming on the parchment paper. After you can spread the chocolate, do as quickly as you can because chocolate can be firm very quick especially when you are working in an air condition room. Just before it gets firm, put them or shape them into the desired shape. You can put for the side of the cakes or the top of the cakes.