This stencil is different from stencil for decorating with royal icing or sugar. This stencil is made from silicone and used with chocolate transfer at the bottom part of this stencil and pour the chocolate on top of the stencil. You will get thin chocolate as thin as the stencil which is about .5 cm or 5 mm.

The chocolate will be in round shape with size around 25 mm with motif of chosen chocolate transfer at the surface. When the chocolate dried just pull the stencils up and peel them of from the transfer sheet. Don't forget to lay down the parchment paper at the bottom of chocolate transfer before you pour the chocolate on. Easy to use, easy to clean and long life lasting.

Note: the picture attached is just to show you how to and what the stencil look like, but the product would be in round shape. Remember not to put the transfer sheet upside down to avoid mistakes.