This museum-inspired design is 7.5" to fit an 8" round cake. The Stencils made of 10 mil food-grade plastic, they can be used repeatedly for a high-quality, professional result.

How to apply:

• Covered cakes, cupcakes, cookies with fondant (=rolled fondant) or butter-cream icing (has to be dried first)
• Put the Stencils on the place you would like to add the motif of the stencils on, for example the top of the cake or side of the cake.
• Apply with choices of colorful confectionery sugars, colorful royal icing mix, Lustre dust or spray, and using airbrush.
• Then lift the Stencils up, if you are using royal icing mix, do not wait until they are dried, but lift them up at once.
• If you are using Stencil on Brownies, just put the stencil on top, sprinkle with colorful confectionery sugars and lift it up.
• If you are using chocolate, make sure the chocolate you are spreading is not too hot or it will melt your chocolate base.
• If you are using on cookies, apply the icing, colored sugar, or Cinnamon powder before baking to get the best results.
• Note: Make sure the surface is not sticky before laying the stencils on top or It will pull off your icing, butter-cream icing, chocolate or cakes.

With these Stencils, decorating any cakes in any shape will be easy and comes out beautifully without giving you any hassle to look for patterns.