Chocolate Transfer is a new innovated way of decorating Chocolate. Transfer Sheet is applicable not only for chocolate but also marzipan and cookie dough. For marzipan, you need to brush or spray warm cocoa butter and for cookie dough is egg white. You can't use them twice, because the motif will be gone from the plastic and applied onto the chocolate, marzipan, or cookie dough.

The picture attached is the sample if you put the "Selamat Idul Fitri" on white chocolate

The size is 40 x 30 cm

Rp. 27,500